Au pain montagnard


Openning time

  • Every day throughout the year.
    Closed Monday and Sunday.


As an artisan baker, Jean-Daniel guarantees home-made craftsmanship and quality products to delight your taste buds! A must on the ski route, the bakery has a large private car park.

Come and discover our traditional breads and our special breads: randonneur, 16, rye.
Our home-made pastries created according to Jean-Daniel's desires: white chocolate/raspberry tarts, chocolate/caramel tarts, jam tarts.
Our traditional and original viennoiseries: orange brioches, hazelnut pain au chocolat.
Our sandwiches, chicken/curry pizzas or Queyras cheese.

All our breads, viennoiseries, savoury snacks, pastries (as well as our sponge cakes and choux pastry) are made in our bakery without exception.

We also sell the Dauphiné Libéré.

Tourism and handicap : information to travel well

Tourism and handicap : information to travel well

  • Reception staff sensitized to the reception of people with disabilities

Motor impairment

  • Accessible for self-propelled wheelchairs

We offer services and equipments made for your individual needs


Animals : Non accepted

Way of payment

  • Bank/credit card
  • Cash