Auberge la Grande Ferme

Saint-André-d'Embrun

Opening period

  • From 09/05 to 07/07/2024, daily.

    From 09/07 to 31/08/2024, daily.

Description

In an authentic setting on the left bank of the Durance, overlooking Lake Serre-Ponçon and close to Embrun, we invite you to come and sample our cuisine, which comes straight from local producers.

Under the exposed stone vaults or on the terrace overlooking Lake Serre-Ponçon, you'll have a great time sampling the flavours of our beautiful valley.

Booking recommended.

Group bookings: We offer half-board packages for groups wishing to take advantage of our accommodation
and catering. Please do not hesitate to contact us for a quotation.

Categories

  • Traditional cooking

Culinary specialities

  • Restaurant offering one or more gluten-free dishes
  • Homemade" identifies the dishes prepared by the chef, thus enhancing the value of his or her craft. For the consumer, "home-made" distinguishes assembly cooking from cooking with raw ingredients as traditionally done in a kitchen. For further information, visit http://www.economie.gouv.fr/fait-maison

Disability and tourism: information to help you travel smoothly

Disability and tourism: information to help you travel smoothly

  • Reception staff sensitized to the reception of people with disabilities

We provide services and equipment tailored to individual needs

  • Restaurant for children
  • Caterer
  • Brunch
  • Shelter for bikes/mountain bikes
  • Private parking
  • Baby chair
  • Shady terrace

Animation

  • Entertainment evenings

Animals

Pets : Accepted

Rates

  • A la carte: 25 to 36 €
    Adult menu: 25 to 36 €
    Child menu (10 years): 12.50 to 18 €.

Payment methods

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Credit transfer

Languages spoken

  • German German
  • English English
  • Italian Italian

Location