BaraTi'Pain

Description

BaraTi'Pain: EAT HEALTHY, EAT WELL
All our naturally leavened bread, Viennese pastries and biscuits are organic, made on the premises by us from local flours and local produce.

The BaraTi'Pain bakery will be closed from Wednesday 11 January to Thursday 19 January inclusive.

The BaraTi'Pain organic bakery is located in the centre of the village of Baratier. We are two partners, Aulde and Nicolas, who want to promote traditional bakery by offering quality bread that is tasty, easy to digest, nutritious and keeps well. Sold by weight.

We maintain our sourdoughs of rye, wheat, small spelt, rice, khorasan (an ancestor of durum wheat which originated in Iran)...

You'll find:
- Country and seed breads, petit épeautre, khorasan, méteil breads (50% wheat/50% rye), rye pies...
- Rice breads fermented with rice leaven: rice/seed, rice/ortie, rice/goat...
- Viennese pastries with pure butter brioche and oil pumps
- Sweet or savoury biscuits: canestrelli with aniseed, spices, mountain honey crisps, seed crackers, coconut rochers....

A "weekend survival kit, 100% organic" is available with coffee and tea, as well as local products, local herbal teas, honeys, pâtés, spreads, etc.