La Table de Paul

Description

The Table de Paul restaurant is open on the terrace or indoors in its air-conditioned dining room. Fresh, creative cuisine based on local produce.

For a business meal, a birthday, lunch, a romantic tête-à-tête or a simple meal with friends, come and discover the talents of our chef and one of the most beautiful rooms in our establishment, completely refurbished in a refined, modern style
The central column in pink cut stone from Guillestre gives access to the mezzanine "Le salon de Paul" for even more intimacy.
Treat your taste buds with our à la carte menu

Every day of the week, according to the season and the market, our chef and his team prepare tasty dishes for your business meals or your stopover evenings.
Vary the pleasures: there's a menu for every special occasion: Christmas, New Year's Day, Easter, Mother's Day, our team is on hand to come up with a special menu for each occasion.

Restaurant closed on Sunday evenings and Monday lunchtimes from 1 October to 30 April.
Annual closure: 7 to 20 January 2019.